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KMID : 1001720180280010085
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Journal of Vocational Rehabilitation
2018 Volume.28 No. 1 p.85 ~ p.99
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The Effects of University Education Extracurricular based Talent Donation Activities of College Students in Lifelong Education Center on the Cooking Skills for High School Student with Intellectual Disabilities
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Kim Young-Jun
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Abstract
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The purpose of this study was to find the effect of university education extracurricular based talent donation activities of college students in lifelong education center on cooking skills of high school with intellectual disabilities. University education extracurricular based talent donation activities of college students in lifelong education center was used as an independent variable to create instructional method based on visual cues and behavioral rehearsal through response prompting in cooking skills. The subjects were found to effectively learned cooking skills, the dependent variable, through the university education extracurricular based talent donation activities of college students in lifelong education center. In addition, the subjects effectively maintained the learned skills. This study focused its value on implications of the functional relationship between university education extracurricular based talent donation activities of college students in lifelong education center and cooking skills.
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KEYWORD
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university education extracurricular, lifelong education center, talent donation activities of college students, cooking skills, intellectual disabilities
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